Smoked Salmon Cream Cheese Sandwiches
Create a stunning and delicious spread at your next grand gathering with these smoked salmon cream cheese sandwiches that are both elegant and simple to make. They’re sure to impress your guests with their exquisite taste and presentation!
Time:
20 Minutes
Difficulty:
Serves:
25 – 30
Ingredients
- 1 long French baguette
- 8 oz smoked salmon
- 7 oz GrünesLand cream cheese
- 2 tablespoons sour cream
- 2 tablespoons fresh dill
- parsley or dill for garnish
Getting it done:
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Step 1
Slice bread into 1/3” thick slices.
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Step 2
In a small bowl, combine the spread ingredients: 7 oz GrünesLand cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
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Step 3
Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
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Step 4
When stacking, be sure to place a layer of plastic wrap in between to prevent the top bread from becoming damp. Savor it immediately or store in the refrigerator until you're ready to indulge.
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Note
If you want some extra crispiness or have slightly stale bread on hand, simply brush it with melted butter and toast in the oven at 350°F for around 5 minutes or until the edges have just begun to turn golden. The bread's center should remain soft and tender.
GrünesLand Products Used
All the goodness of natural ingredients in every bite of our cream cheese