Fontina Rolled Chicken
“Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy”. Tammy Rex, New Tripoli, Pennsylvania. – By Taste Of Home
Getting it done:
Preheat oven to 375°. In a bowl, mix the first five ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika.
Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks.
Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil.
Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
GrünesLand Products Used
All the goodness of natural ingredients in every bite of our cream cheese
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