Cream Cheese Fruit Tarts
This recipe features a rich and creamy filling that’s perfectly sweet, topped with fresh fruit to make a stunning and irresistible party dessert.
Time:
3 Hours 20 Mins
Difficulty:
MEDIUM
Serves:
24
Ingredients
- 24 frozen tart shells
- 250 g GrünesLand cream cheese, softened
- 1 300 ml can sweetened condensed milk
- 1 1/2 tsp vanilla extract
- 1/4 cup lemon juice
- fresh fruit of choice, for garnish
Getting it done:
-
Step 1
Bake tart shells according to package directions
-
Step 2
Set aside to cool. Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
-
Step 3
Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
-
Step 4
Garnish with fresh fruit before serving.
GrünesLand Products Used
All the goodness of natural ingredients in every bite of our cream cheese