Cream Cheese Fruit Tarts
This recipe features a rich and creamy filling that’s perfectly sweet, topped with fresh fruit to make a stunning and irresistible party dessert.
3 Hours 20 Mins
Getting it done:
Bake tart shells according to package directions
Set aside to cool. Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
Garnish with fresh fruit before serving.
GrünesLand Products Used
All the goodness of natural ingredients in every bite of our cream cheese
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